Speculoos Oatmeal Pancakes Ingredients 1/4 cup SPECULOOS Spread 1 egg 2 tablespoons sugar 2 tablespoons butter, melted 3/4 cup 2% milk 3/4 cup all-purpose flour 1/2 cup quick cooking oats 2 teaspoons baking powder 1/4 teaspoon salt Blueberries, sliced bananas or strawberries (optional) Instructions Whisk together SPECULOOS Spread, egg, sugar and butter in a large bowl. Gradually whisk in milk. Combine oats, flour, baking powder and salt. Add to milk mixture whisking just until dry ingredients are moistened. Lightly butter or grease a griddle or large nonstick skillet. Place over medium heat until hot and drop of water sizzles. Drop batter by scant 1/4 cupfuls (about 3 tablespoons for each pancake) onto hot griddle. Cook until bubbles form and pancakes are golden brown on bottom. Turn; continue cooking 1 minute or golden brown. Serve topped with fruit if desired and drizzle SPECULOOS syrup over pancakes. Makes 4 servings (twelve 3-inch pancakes) SPECULOOS syrup *Whisk together 1/4 cup SPECULOOS Spread and 1/3 cup pure maple syrup. One serving is 1½ tablespoons per pancake serving.